A vegan Prosecco with sustainability at its heart

Artigianale, meaning ‘Craft’ in Italian, is a natural vegan Prosecco with sustainability and transparency at its heart. In creating Artigianale, we were looking to develop an ecologically-conscious wine, which uses 100% renewable energy sources in its production process, has environmentally friendly packaging, is free from chemical pesticides, and is suitable for vegans.

"Flavour of green apple and honeysuckle, with plentiful, delicate bubbles"

Anchor 1

A wine in line with our values

Anchor 2

With Artigianale, we wanted to produce a wine that was in line with our values. Too many Proseccos on the market were high sugar, high additive, contained animal products and used large amounts of energy to produce. Our Prosecco is vegan, low sugar, low sulphite, and is produced with organic farming methods that actively encourage local wildlife and using only renewable energy sources.

We also wanted to be transparent as possible with regard to the ingredients we use and our production process, so we display the origin and grape variety clearly on the front of the bottle, and we will only ever produce our wine using classic fermentation techniques as opposed to the increasingly common method of artificial carbonation.

Sustainable from top to bottom

Our aim was to ensure that every component that went into producing the prosecco was as sustainable as possible. From a 100% recycled paper label and lightweight recycled glass bottle to only using indigenous yeasts and natural organic inks, Artigianale is fully sustainable from top to bottom.